PREPARATION AND EVALUATION OF ATENOLOL FLOATING BEADS AS A CONTROLLED DELIVERY SYSTEM


Crushing of roasted Arabica coffee beans

Paper deals with experimental research on the crushing of coffee beans of different kinds under quasi-static compression.The process of the crushing is described in details.It has been shown that there is variability in the crushing strength values.A relation between crushing strength and the coffee grain shape is also studied.Roasted Arabica coffe

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Mechanism of microbiologically influenced corrosion of X65 steel in seawater containing sulfate-reducing bacteria and iron-oxidizing bacteria

Sulfate-reducing bacteria (SRB) and iron-oxidizing bacteria (IOB) are one of the typical representatives of anaerobic and aerobic bacteria, which can form a synergistic community (mixed species biofilm) on the surface Stool of material.In this work, the corrosion behavior of X65 steel in seawater containing SRB and IOB was investigated with electro

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